Code: BRC1029F
Description: Meat, frog, thigh and back, breaded, without salt(meat, frog, thigh and back, wheat flour, breadcrumbs, egg, fried (with soy oil), withou salt)Rana catesbeiana
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1006 |
| Energy | kcal | 240 |
| Moisture | g | 50,3 |
| Total carbohydrates | g | 17,0 |
| Available carbohydrates | g | 16,3 |
| Proteins | g | 21,4 |
| Lipids | g | 9,73 |
| Fiber | g | 0,71 |
| Alcohol | g | 0,00 |
| Ash | g | 1,58 |
| Cholesterol | mg | 216 |
| Total saturated fatty acids | g | 1,81 |
| Total monounsaturated fatty acids | g | 2,36 |
| Total polyunsaturated fatty acids | g | 5,07 |
| Trans fatty acids | g | 0,05 |
| Calcium | mg | 127 |
| Iron | mg | 2,48 |
| Sodium | mg | 122 |
| Magnesium | mg | 34,7 |
| Phosphor | mg | 230 |
| Potassium | mg | 407 |
| Manganese | mg | 0,21 |
| Zinc | mg | 1,64 |
| Copper | mg | 0,38 |
| Selenium | mcg | 24,0 |
| Vitamin A | mcg | 15,8 |
| Vitamin A | mcg | 61,9 |
| Vitamin D | mcg | 0,91 |
| Alpha-tocopherol (vitamin E) | mg | 4,35 |
| Thiamine | mg | 0,21 |
| Riboflavin | mg | 0,32 |
| Niacin | mg | 1,66 |
| Pyridoxine (B6) | mg | 0,14 |
| Cobalamin (B12) | mcg | 0,53 |
| Vitamin C | mg | tr |
| Folate | mcg | 63,2 |
| Added salt | g | NA |
| Added sugar | g | NA |
