Code: BRC1034A
Description: English cake, homemade(wheat flour, butter, egg and sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1704 | 852 |
| Energy | kcal | 408 | 203 |
| Moisture | g | 24,0 | 12,0 |
| Total carbohydrates | g | 48,6 | 24,3 |
| Available carbohydrates | g | 47,9 | 23,9 |
| Proteins | g | 5,47 | 2,74 |
| Lipids | g | 21,4 | 10,7 |
| Fiber | g | 0,72 | 0,36 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,50 | 0,25 |
| Cholesterol | mg | 128 | 64,2 |
| Total saturated fatty acids | g | 12,1 | 6,06 |
| Total monounsaturated fatty acids | g | 5,69 | 2,84 |
| Total polyunsaturated fatty acids | g | 0,68 | 0,34 |
| Trans fatty acids | g | 0,66 | 0,33 |
| Calcium | mg | 27,6 | 13,8 |
| Iron | mg | 2,48 | 1,24 |
| Sodium | mg | 33,0 | 16,5 |
| Magnesium | mg | 18,6 | 9,30 |
| Phosphor | mg | 73,4 | 36,7 |
| Potassium | mg | 120 | 60,0 |
| Manganese | mg | 0,70 | 0,35 |
| Zinc | mg | 0,53 | 0,26 |
| Copper | mg | 0,08 | 0,04 |
| Selenium | mcg | 5,23 | 2,62 |
| Vitamin A | mcg | 256 | 128 |
| Vitamin A | mcg | 253 | 126 |
| Vitamin D | mcg | 0,40 | 0,20 |
| Alpha-tocopherol (vitamin E) | mg | 0,76 | 0,38 |
| Thiamine | mg | 0,08 | 0,04 |
| Riboflavin | mg | 0,07 | 0,03 |
| Niacin | mg | 0,24 | 0,12 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,25 | 0,12 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 8,90 | 4,45 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 27,8 | 13,9 |
