Code: BRC1034B
Description: Puree, potato, with parmesan cheese, with salt(potato, milk, margarine, with parmesan cheese, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (80 g) | Full soup spoon (45 g) |
|---|---|---|---|---|
| Energy | kJ | 448 | 358 | 201 |
| Energy | kcal | 107 | 85 | 48 |
| Moisture | g | 77,7 | 62,2 | 35,0 |
| Total carbohydrates | g | 10,9 | 8,74 | 4,92 |
| Available carbohydrates | g | 9,55 | 7,64 | 4,30 |
| Proteins | g | 4,57 | 3,65 | 2,06 |
| Lipids | g | 5,27 | 4,22 | 2,37 |
| Fiber | g | 1,38 | 1,10 | 0,62 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,53 | 1,22 | 0,69 |
| Cholesterol | mg | 6,02 | 4,81 | 2,71 |
| Total saturated fatty acids | g | 2,74 | 2,19 | 1,23 |
| Total monounsaturated fatty acids | g | 1,32 | 1,06 | 0,59 |
| Total polyunsaturated fatty acids | g | 0,56 | 0,44 | 0,25 |
| Trans fatty acids | g | 0,13 | 0,10 | 0,06 |
| Calcium | mg | 120 | 96,5 | 54,3 |
| Iron | mg | 0,33 | 0,27 | 0,15 |
| Sodium | mg | 333 | 267 | 150 |
| Magnesium | mg | 9,19 | 7,35 | 4,13 |
| Phosphor | mg | 105 | 84,2 | 47,3 |
| Potassium | mg | 210 | 168 | 94,9 |
| Manganese | mg | 0,06 | 0,05 | 0,03 |
| Zinc | mg | 0,64 | 0,51 | 0,29 |
| Copper | mg | 0,07 | 0,05 | 0,03 |
| Selenium | mcg | 3,22 | 2,58 | 1,45 |
| Vitamin A | mcg | 16,1 | 12,8 | 7,23 |
| Vitamin A | mcg | 15,2 | 12,2 | 6,85 |
| Vitamin D | mcg | 0,07 | 0,05 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,09 | 0,07 | 0,04 |
| Thiamine | mg | 0,04 | 0,03 | 0,02 |
| Riboflavin | mg | 0,08 | 0,06 | 0,04 |
| Niacin | mg | 0,23 | 0,19 | 0,11 |
| Pyridoxine (B6) | mg | 0,09 | 0,07 | 0,04 |
| Cobalamin (B12) | mcg | 0,19 | 0,15 | 0,08 |
| Vitamin C | mg | 2,86 | 2,29 | 1,29 |
| Folate | mcg | 4,92 | 3,93 | 2,21 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
