Code: BRC1034F
Description: Meat, frog, thigh and back, stewed (with tomato and bell pepper), with soy oil, onion and garlic, with saltRana catesbeiana
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g |
---|---|---|
Energy | kJ | 444 |
Energy | kcal | 105 |
Moisture | g | 74,2 |
Total carbohydrates | g | 3,56 |
Available carbohydrates | g | 3,26 |
Proteins | g | 18,4 |
Lipids | g | 1,98 |
Fiber | g | 0,29 |
Alcohol | g | 0,00 |
Ash | g | 1,87 |
Cholesterol | mg | 181 |
Total saturated fatty acids | g | 0,41 |
Total monounsaturated fatty acids | g | 0,39 |
Total polyunsaturated fatty acids | g | 0,89 |
Trans fatty acids | g | NA |
Calcium | mg | 122 |
Iron | mg | 1,02 |
Sodium | mg | 266 |
Magnesium | mg | 23,4 |
Phosphor | mg | 163 |
Potassium | mg | 315 |
Manganese | mg | NA |
Zinc | mg | 1,31 |
Copper | mg | 0,30 |
Selenium | mcg | NA |
Vitamin A | mcg | NA |
Vitamin A | mcg | 60,7 |
Vitamin D | mcg | 0,65 |
Alpha-tocopherol (vitamin E) | mg | 0,24 |
Thiamine | mg | 0,14 |
Riboflavin | mg | 0,22 |
Niacin | mg | 1,12 |
Pyridoxine (B6) | mg | 0,13 |
Cobalamin (B12) | mcg | NA |
Vitamin C | mg | 8,67 |
Folate | mcg | 3,72 |
Added salt | g | 0,00 |
Added sugar | g | 0,45 |
