Code: BRC1035B
Description: Puree, potato, with parmesan cheese, unsalted(potato, milk, margarine, with parmesan cheese, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (80 g) | Full soup spoon (45 g) |
|---|---|---|---|---|
| Energy | kJ | 457 | 365 | 205 |
| Energy | kcal | 109 | 87 | 49 |
| Moisture | g | 77,8 | 62,2 | 35,0 |
| Total carbohydrates | g | 11,0 | 8,76 | 4,93 |
| Available carbohydrates | g | 9,55 | 7,64 | 4,30 |
| Proteins | g | 4,71 | 3,77 | 2,12 |
| Lipids | g | 5,44 | 4,35 | 2,45 |
| Fiber | g | 1,39 | 1,11 | 0,63 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,11 | 0,89 | 0,50 |
| Cholesterol | mg | 6,20 | 4,96 | 2,79 |
| Total saturated fatty acids | g | 2,83 | 2,27 | 1,27 |
| Total monounsaturated fatty acids | g | 1,36 | 1,09 | 0,61 |
| Total polyunsaturated fatty acids | g | 0,56 | 0,45 | 0,25 |
| Trans fatty acids | g | 0,13 | 0,11 | 0,06 |
| Calcium | mg | 125 | 100 | 56,4 |
| Iron | mg | 0,34 | 0,27 | 0,15 |
| Sodium | mg | 160 | 128 | 72,3 |
| Magnesium | mg | 9,33 | 7,47 | 4,20 |
| Phosphor | mg | 108 | 86,9 | 48,9 |
| Potassium | mg | 211 | 168 | 95,1 |
| Manganese | mg | 0,06 | 0,05 | 0,03 |
| Zinc | mg | 0,66 | 0,52 | 0,30 |
| Copper | mg | 0,07 | 0,05 | 0,03 |
| Selenium | mcg | 3,33 | 2,66 | 1,50 |
| Vitamin A | mcg | 16,4 | 13,1 | 7,40 |
| Vitamin A | mcg | 15,6 | 12,4 | 7,00 |
| Vitamin D | mcg | 0,07 | 0,06 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,09 | 0,07 | 0,04 |
| Thiamine | mg | 0,04 | 0,03 | 0,02 |
| Riboflavin | mg | 0,08 | 0,07 | 0,04 |
| Niacin | mg | 0,23 | 0,19 | 0,11 |
| Pyridoxine (B6) | mg | 0,09 | 0,07 | 0,04 |
| Cobalamin (B12) | mcg | 0,19 | 0,15 | 0,09 |
| Vitamin C | mg | 2,86 | 2,29 | 1,29 |
| Folate | mcg | 4,95 | 3,96 | 2,23 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
