Code: BRC1036A
Description: Pasta, wheat, with fresh tuna, parsley, with olive oil, with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ669334167735601
Energykcal1597939174142
Moistureg65,132,516,371,658,6
Total carbohydratesg19,09,494,7420,917,1
Available carbohydratesg18,39,164,5820,116,5
Proteinsg10,55,272,6311,69,48
Lipidsg4,682,341,175,144,21
Fiberg0,660,330,160,720,59
Alcoholg0,000,000,000,000,00
Ashg1,010,510,251,120,91
Cholesterolmg17,18,554,2718,815,4
Total saturated fatty acidsg0,860,430,220,950,78
Total monounsaturated fatty acidsg3,161,580,793,472,84
Total polyunsaturated fatty acidsg0,540,270,130,590,48
Trans fatty acidsg0,020,010,010,020,02
Calciummg7,843,921,968,637,06
Ironmg0,530,260,130,580,47
Sodiummg19798,649,3216177
Magnesiummg8,704,352,179,577,83
Phosphormg93,146,623,310283,8
Potassiummg97,448,724,310787,6
Manganesemg0,130,060,030,140,11
Zincmg0,370,180,090,400,33
Coppermg0,060,030,010,060,05
Seleniummcg9,924,962,4810,98,93
Vitamin Amcg8,674,332,179,547,80
Vitamin Amcg7,193,601,807,916,47
Vitamin Dmcg0,290,140,070,310,26
Alpha-tocopherol (vitamin E)mg0,820,410,210,910,74
Thiaminemg0,030,020,010,030,03
Riboflavinmg0,020,010,000,020,02
Niacinmg2,181,090,542,401,96
Pyridoxine (B6)mg0,010,000,000,010,01
Cobalamin (B12) mcg1,991,000,502,191,79
Vitamin Cmg0,180,090,040,200,16
Folatemcg49,824,912,554,844,8
Added saltg0,470,240,120,520,42
Added sugarg0,000,000,000,000,00
Raised Image
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