Code: BRC1036B
Description: Puree, potato, with calabrese sausage, with salt(potato, milk, margarine, with calabrese sausage, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (80 g) | Full soup spoon (45 g) |
|---|---|---|---|---|
| Energy | kJ | 413 | 330 | 185 |
| Energy | kcal | 99 | 79 | 44 |
| Moisture | g | 79,5 | 63,6 | 35,8 |
| Total carbohydrates | g | 10,4 | 8,30 | 4,67 |
| Available carbohydrates | g | 9,20 | 7,36 | 4,14 |
| Proteins | g | 3,63 | 2,90 | 1,63 |
| Lipids | g | 5,02 | 4,02 | 2,26 |
| Fiber | g | 1,17 | 0,94 | 0,53 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,45 | 1,16 | 0,65 |
| Cholesterol | mg | 12,0 | 9,57 | 5,38 |
| Total saturated fatty acids | g | 1,43 | 1,15 | 0,65 |
| Total monounsaturated fatty acids | g | 1,34 | 1,07 | 0,60 |
| Total polyunsaturated fatty acids | g | 0,81 | 0,65 | 0,36 |
| Trans fatty acids | g | 0,01 | 0,01 | 0,00 |
| Calcium | mg | 20,3 | 16,3 | 9,16 |
| Iron | mg | 0,24 | 0,19 | 0,11 |
| Sodium | mg | 367 | 294 | 165 |
| Magnesium | mg | 8,09 | 6,47 | 3,64 |
| Phosphor | mg | 57,4 | 45,9 | 25,8 |
| Potassium | mg | 237 | 190 | 106 |
| Manganese | mg | 0,05 | 0,04 | 0,02 |
| Zinc | mg | 0,44 | 0,35 | 0,20 |
| Copper | mg | 0,06 | 0,04 | 0,02 |
| Selenium | mcg | 4,23 | 3,38 | 1,90 |
| Vitamin A | mcg | 7,59 | 6,07 | 3,42 |
| Vitamin A | mcg | 7,47 | 5,97 | 3,36 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,04 | 0,02 |
| Thiamine | mg | 0,13 | 0,10 | 0,06 |
| Riboflavin | mg | 0,04 | 0,04 | 0,02 |
| Niacin | mg | 0,56 | 0,45 | 0,25 |
| Pyridoxine (B6) | mg | 0,06 | 0,05 | 0,03 |
| Cobalamin (B12) | mcg | 0,14 | 0,11 | 0,06 |
| Vitamin C | mg | 2,89 | 2,31 | 1,30 |
| Folate | mcg | 3,93 | 3,14 | 1,77 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
