Code: BRC1036F
Description: Meat, turkey, thigh, fried (with soy oil), with saltMeleagris gallopavo
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 848 |
| Energy | kcal | 204 |
| Moisture | g | 64,8 |
| Total carbohydrates | g | 0,00 |
| Available carbohydrates | g | 0,00 |
| Proteins | g | 19,7 |
| Lipids | g | 13,9 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 1,56 |
| Cholesterol | mg | 93,8 |
| Total saturated fatty acids | g | 3,51 |
| Total monounsaturated fatty acids | g | 3,89 |
| Total polyunsaturated fatty acids | g | 5,39 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 18,7 |
| Iron | mg | 1,79 |
| Sodium | mg | 248 |
| Magnesium | mg | 18,3 |
| Phosphor | mg | 164 |
| Potassium | mg | 268 |
| Manganese | mg | 0,02 |
| Zinc | mg | 3,38 |
| Copper | mg | 0,15 |
| Selenium | mcg | 28,8 |
| Vitamin A | mcg | 1,33 |
| Vitamin A | mcg | 1,33 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,08 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,21 |
| Niacin | mg | 2,57 |
| Pyridoxine (B6) | mg | 0,22 |
| Cobalamin (B12) | mcg | 0,28 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 10,9 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
