Code: BRC1037A
Description: Pasta, wheat, with fresh tuna, parsley, with olive oil, unsalted
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ670334167736602
Energykcal1597939174143
Moistureg65,532,716,472,058,9
Total carbohydratesg19,09,514,7520,917,1
Available carbohydratesg18,39,174,5820,216,5
Proteinsg10,55,272,6411,69,49
Lipidsg4,682,341,175,154,21
Fiberg0,670,340,170,740,60
Alcoholg0,000,000,000,000,00
Ashg0,560,280,140,610,50
Cholesterolmg17,18,554,2718,815,4
Total saturated fatty acidsg0,860,430,220,950,78
Total monounsaturated fatty acidsg3,161,580,793,472,84
Total polyunsaturated fatty acidsg0,540,270,130,590,48
Trans fatty acidsg0,020,010,010,020,02
Calciummg8,734,372,189,617,86
Ironmg0,540,270,140,600,49
Sodiummg9,504,752,3710,48,55
Magnesiummg8,814,402,209,697,93
Phosphormg93,446,723,410284,1
Potassiummg10150,725,311191,2
Manganesemg0,140,070,030,150,12
Zincmg0,380,190,090,410,34
Coppermg0,060,030,010,060,05
Seleniummcg9,934,962,4810,98,93
Vitamin Amcg11,35,652,8212,410,2
Vitamin Amcg8,504,252,139,357,65
Vitamin Dmcg0,290,140,070,310,26
Alpha-tocopherol (vitamin E)mg0,830,410,210,910,74
Thiaminemg0,030,020,010,030,03
Riboflavinmg0,020,010,000,020,02
Niacinmg2,181,090,552,401,96
Pyridoxine (B6)mg0,010,000,000,010,01
Cobalamin (B12) mcg1,991,000,502,191,79
Vitamin Cmg0,340,170,080,370,31
Folatemcg50,425,212,655,445,3
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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