Code: BRC1037B
Description: Puree, potato, with calabrese sausage, unsalted(potato, milk, margarine, with calabrese, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (80 g) | Full soup spoon (45 g) |
|---|---|---|---|---|
| Energy | kJ | 418 | 334 | 188 |
| Energy | kcal | 100 | 80 | 45 |
| Moisture | g | 79,8 | 63,8 | 35,9 |
| Total carbohydrates | g | 10,4 | 8,31 | 4,67 |
| Available carbohydrates | g | 9,21 | 7,37 | 4,14 |
| Proteins | g | 3,70 | 2,96 | 1,66 |
| Lipids | g | 5,12 | 4,10 | 2,30 |
| Fiber | g | 1,18 | 0,94 | 0,53 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,02 | 0,82 | 0,46 |
| Cholesterol | mg | 12,3 | 9,82 | 5,52 |
| Total saturated fatty acids | g | 1,46 | 1,17 | 0,66 |
| Total monounsaturated fatty acids | g | 1,37 | 1,10 | 0,62 |
| Total polyunsaturated fatty acids | g | 0,82 | 0,65 | 0,37 |
| Trans fatty acids | g | 0,01 | 0,01 | 0,00 |
| Calcium | mg | 20,3 | 16,2 | 9,12 |
| Iron | mg | 0,24 | 0,19 | 0,11 |
| Sodium | mg | 193 | 154 | 87,1 |
| Magnesium | mg | 8,16 | 6,53 | 3,67 |
| Phosphor | mg | 58,2 | 46,6 | 26,2 |
| Potassium | mg | 239 | 191 | 107 |
| Manganese | mg | 0,05 | 0,04 | 0,02 |
| Zinc | mg | 0,45 | 0,36 | 0,20 |
| Copper | mg | 0,06 | 0,04 | 0,02 |
| Selenium | mcg | 4,33 | 3,46 | 1,95 |
| Vitamin A | mcg | 7,59 | 6,07 | 3,42 |
| Vitamin A | mcg | 7,47 | 5,97 | 3,36 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,04 | 0,02 |
| Thiamine | mg | 0,13 | 0,10 | 0,06 |
| Riboflavin | mg | 0,05 | 0,04 | 0,02 |
| Niacin | mg | 0,58 | 0,46 | 0,26 |
| Pyridoxine (B6) | mg | 0,06 | 0,05 | 0,03 |
| Cobalamin (B12) | mcg | 0,14 | 0,11 | 0,06 |
| Vitamin C | mg | 2,90 | 2,32 | 1,30 |
| Folate | mcg | 3,93 | 3,14 | 1,77 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
