Code: BRC1038F
Description: Meat, turkey, thigh, breaded, with salt(meat, turkey, thigh, wheat flour, breadcrumbs, egg, fried (with soy oil), with salt)Meleagris gallopavo
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1170 |
| Energy | kcal | 280 |
| Moisture | g | 47,9 |
| Total carbohydrates | g | 14,7 |
| Available carbohydrates | g | 14,0 |
| Proteins | g | 19,7 |
| Lipids | g | 16,0 |
| Fiber | g | 0,71 |
| Alcohol | g | 0,00 |
| Ash | g | 1,66 |
| Cholesterol | mg | 113 |
| Total saturated fatty acids | g | 3,80 |
| Total monounsaturated fatty acids | g | 4,42 |
| Total polyunsaturated fatty acids | g | 6,69 |
| Trans fatty acids | g | NA |
| Calcium | mg | 24,6 |
| Iron | mg | 2,87 |
| Sodium | mg | 286 |
| Magnesium | mg | 24,9 |
| Phosphor | mg | 182 |
| Potassium | mg | 273 |
| Manganese | mg | 0,23 |
| Zinc | mg | 3,19 |
| Copper | mg | 0,18 |
| Selenium | mcg | 30,3 |
| Vitamin A | mcg | 16,8 |
| Vitamin A | mcg | 16,8 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,73 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,23 |
| Niacin | mg | 2,29 |
| Pyridoxine (B6) | mg | 0,20 |
| Cobalamin (B12) | mcg | 0,31 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 53,9 |
| Added salt | g | NA |
| Added sugar | g | NA |
