Code: BRC1039B
Description: Brazilian recipe, with cashew nut, with salt(toasted cassava flour, toasted cashew nut, chive and parsley, with butter, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 1211 | 302 |
| Energy | kcal | 288 | 71 |
| Moisture | g | 10,9 | 2,72 |
| Total carbohydrates | g | 61,1 | 15,3 |
| Available carbohydrates | g | 55,8 | 14,0 |
| Proteins | g | 6,74 | 1,69 |
| Lipids | g | 19,6 | 4,89 |
| Fiber | g | 5,23 | 1,31 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,75 | 0,44 |
| Cholesterol | mg | 10,7 | 2,67 |
| Total saturated fatty acids | g | 5,13 | 1,28 |
| Total monounsaturated fatty acids | g | 9,38 | 2,35 |
| Total polyunsaturated fatty acids | g | 3,23 | 0,81 |
| Trans fatty acids | g | 0,18 | 0,05 |
| Calcium | mg | 56,7 | 14,2 |
| Iron | mg | 2,39 | 0,60 |
| Sodium | mg | 229 | 57,3 |
| Magnesium | mg | 97,5 | 24,4 |
| Phosphor | mg | 181 | 45,3 |
| Potassium | mg | 416 | 104 |
| Manganese | mg | 0,65 | 0,16 |
| Zinc | mg | 1,67 | 0,42 |
| Copper | mg | 0,37 | 0,09 |
| Selenium | mcg | 4,26 | 1,07 |
| Vitamin A | mcg | 50,3 | 12,6 |
| Vitamin A | mcg | 46,7 | 11,7 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,58 | 0,15 |
| Thiamine | mg | 0,09 | 0,02 |
| Riboflavin | mg | 0,02 | 0,00 |
| Niacin | mg | 0,01 | 0,00 |
| Pyridoxine (B6) | mg | 0,61 | 0,15 |
| Cobalamin (B12) | mcg | 0,01 | 0,00 |
| Vitamin C | mg | 0,84 | 0,21 |
| Folate | mcg | 46,6 | 11,6 |
| Added salt | g | 0,47 | 0,12 |
| Added sugar | g | 0,00 | 0,00 |
