Code: BRC1040A
Description: Pasta, wheat, with canned sardines, parsley, with tomato sauce (tomato, with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ593296148652533
Energykcal1417035155126
Moistureg68,934,417,275,762,0
Total carbohydratesg19,59,774,8821,517,6
Available carbohydratesg18,49,204,6020,216,6
Proteinsg5,422,711,355,964,88
Lipidsg4,842,421,215,324,35
Fiberg1,130,570,281,241,02
Alcoholg0,000,000,000,000,00
Ashg1,350,670,341,481,21
Cholesterolmg9,444,722,3610,48,49
Total saturated fatty acidsg0,830,410,210,910,74
Total monounsaturated fatty acidsg1,100,550,271,210,99
Total polyunsaturated fatty acidsg2,551,280,642,812,30
Trans fatty acidsg0,030,020,010,040,03
Calciummg62,931,415,769,256,6
Ironmg0,820,410,210,900,74
Sodiummg34217185,7377308
Magnesiummg8,264,132,069,087,43
Phosphormg10251,425,711392,5
Potassiummg13668,334,1150122
Manganesemg0,190,090,050,210,17
Zincmg0,570,290,140,630,51
Coppermg0,070,040,020,080,07
Seleniummcg7,693,841,928,456,92
Vitamin Amcg23,511,75,8625,821,1
Vitamin Amcg11,75,862,9312,910,6
Vitamin Dmcg1,030,520,261,140,93
Alpha-tocopherol (vitamin E)mg0,800,400,200,880,72
Thiaminemg0,100,050,030,110,09
Riboflavinmg0,020,010,000,020,02
Niacinmg1,660,830,411,821,49
Pyridoxine (B6)mg0,030,010,010,030,02
Cobalamin (B12) mcg1,270,640,321,401,15
Vitamin Cmg3,681,840,924,053,31
Folatemcg47,523,811,952,342,8
Added saltg0,470,240,120,520,42
Added sugarg0,000,000,000,000,00
Raised Image
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