Code: BRC1041A
Description: Pasta, wheat, with canned sardines, parsley, with tomato sauce (tomato, with oil, onion and garlic), unsalted
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ594296148653534
Energykcal1417035155127
Moistureg69,334,617,376,262,3
Total carbohydratesg19,69,794,8921,517,6
Available carbohydratesg18,49,214,6120,316,6
Proteinsg5,432,721,365,984,89
Lipidsg4,842,421,215,324,36
Fiberg1,150,570,291,261,03
Alcoholg0,000,000,000,000,00
Ashg0,890,440,220,980,80
Cholesterolmg9,444,722,3610,48,49
Total saturated fatty acidsg0,830,410,210,910,74
Total monounsaturated fatty acidsg1,100,550,271,210,99
Total polyunsaturated fatty acidsg2,551,280,642,812,30
Trans fatty acidsg0,030,020,010,040,03
Calciummg63,831,915,970,157,4
Ironmg0,840,420,210,920,75
Sodiummg15577,638,8170139
Magnesiummg8,374,182,099,207,53
Phosphormg10351,525,811392,7
Potassiummg14070,235,1154126
Manganesemg0,200,100,050,220,18
Zincmg0,580,290,140,630,52
Coppermg0,070,040,020,080,07
Seleniummcg7,693,841,928,466,92
Vitamin Amcg26,113,06,5228,723,5
Vitamin Amcg13,06,523,2614,311,7
Vitamin Dmcg1,030,520,261,140,93
Alpha-tocopherol (vitamin E)mg0,810,400,200,890,72
Thiaminemg0,100,050,030,110,09
Riboflavinmg0,020,010,000,020,02
Niacinmg1,660,830,421,831,49
Pyridoxine (B6)mg0,030,010,010,030,03
Cobalamin (B12) mcg1,270,640,321,401,15
Vitamin Cmg3,841,920,964,233,46
Folatemcg48,124,012,052,943,3
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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