Code: BRC1043A
Description: Pasta, wheat, with fresh sardines, parsley, with tomato sauce (tomato, with oil, onion and garlic), unsalted
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ526263131578473
Energykcal1256231137112
Moistureg71,135,517,878,264,0
Total carbohydratesg19,49,714,8521,417,5
Available carbohydratesg18,39,134,5720,116,4
Proteinsg6,013,011,506,625,41
Lipidsg2,821,410,713,112,54
Fiberg1,150,570,291,261,03
Alcoholg0,000,000,000,000,00
Ashg0,770,380,190,840,69
Cholesterolmg12,26,103,0513,411,0
Total saturated fatty acidsg0,690,350,170,760,62
Total monounsaturated fatty acidsg0,620,310,150,680,56
Total polyunsaturated fatty acidsg1,370,680,341,501,23
Trans fatty acidsg0,030,010,010,030,02
Calciummg36,918,59,2340,633,2
Ironmg0,460,230,120,510,42
Sodiummg70,735,317,777,763,6
Magnesiummg7,573,791,898,336,82
Phosphormg75,737,818,983,268,1
Potassiummg12864,332,1141115
Manganesemg0,170,080,040,180,15
Zincmg0,580,290,150,640,53
Coppermg0,080,040,020,090,07
Seleniummcg8,494,252,129,347,64
Vitamin Amcg26,113,06,5228,723,5
Vitamin Amcg13,06,523,2614,311,7
Vitamin Dmcg0,170,080,040,190,15
Alpha-tocopherol (vitamin E)mg0,450,220,110,490,40
Thiaminemg0,050,030,010,060,05
Riboflavinmg0,020,010,010,020,02
Niacinmg1,730,870,431,901,56
Pyridoxine (B6)mg0,030,010,010,030,03
Cobalamin (B12) mcg0,700,350,170,770,63
Vitamin Cmg3,841,920,964,233,46
Folatemcg48,524,212,153,343,6
Added saltg0,000,000,000,000,00
Added sugarg0,000,000,000,000,00
Raised Image
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