Code: BRC1044A
Description: Creamy pasta, with salt(wheat pasta, mozzarella cheese, parmesan cheese, ham, milk cream, spread cheese, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ739369184812665
Energykcal1778844194158
Moistureg65,232,616,371,858,7
Total carbohydratesg17,48,724,3619,215,7
Available carbohydratesg16,88,424,2118,515,2
Proteinsg7,113,561,787,826,40
Lipidsg8,834,412,219,717,94
Fiberg0,600,300,150,660,54
Alcoholg0,000,000,000,000,00
Ashg1,390,690,351,531,25
Cholesterolmg27,213,66,8130,024,5
Total saturated fatty acidsg4,532,261,134,984,07
Total monounsaturated fatty acidsg2,121,060,532,331,91
Total polyunsaturated fatty acidsg0,320,160,080,350,29
Trans fatty acidsg0,250,130,060,280,23
Calciummg12663,031,5138113
Ironmg0,300,150,070,330,27
Sodiummg32916482,3362296
Magnesiummg6,093,051,526,705,48
Phosphormg15778,739,4173141
Potassiummg74,937,518,782,467,4
Manganesemg0,120,060,030,130,11
Zincmg0,900,450,230,990,81
Coppermg0,050,020,010,050,04
Seleniummcg5,142,571,295,664,63
Vitamin Amcg48,924,512,253,844,0
Vitamin Amcg47,723,911,952,543,0
Vitamin Dmcg0,220,110,060,250,20
Alpha-tocopherol (vitamin E)mg0,190,100,050,210,17
Thiaminemg0,070,040,020,080,06
Riboflavinmg0,070,030,020,070,06
Niacinmg1,060,530,271,170,95
Pyridoxine (B6)mg0,010,000,000,010,01
Cobalamin (B12) mcg0,180,090,040,200,16
Vitamin Cmg0,260,130,070,290,23
Folatemcg40,620,310,144,636,5
Added saltg0,250,130,060,280,23
Added sugarg0,000,000,000,000,00
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).