Code: BRC1044F
Description: Meat, turkey, thigh, cooked, with soy oil, with saltMeleagris gallopavo
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 894 |
| Energy | kcal | 214 |
| Moisture | g | 61,8 |
| Total carbohydrates | g | 0,00 |
| Available carbohydrates | g | 0,00 |
| Proteins | g | 22,7 |
| Lipids | g | 13,7 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 1,72 |
| Cholesterol | mg | 107 |
| Total saturated fatty acids | g | 3,69 |
| Total monounsaturated fatty acids | g | 3,95 |
| Total polyunsaturated fatty acids | g | 4,89 |
| Trans fatty acids | g | NA |
| Calcium | mg | 18,2 |
| Iron | mg | 1,73 |
| Sodium | mg | 216 |
| Magnesium | mg | 18,4 |
| Phosphor | mg | 155 |
| Potassium | mg | 136 |
| Manganese | mg | 0,03 |
| Zinc | mg | 3,87 |
| Copper | mg | 0,10 |
| Selenium | mcg | 33,1 |
| Vitamin A | mcg | 0,83 |
| Vitamin A | mcg | 0,83 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,06 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,25 |
| Niacin | mg | 2,22 |
| Pyridoxine (B6) | mg | 0,26 |
| Cobalamin (B12) | mcg | 0,24 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 6,27 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
