Code: BRC1046A
Description: Salad, wheat pasta, with mayonnaise, with salt(wheat pasta, mozzarella cheese, ham, mayonnaise, canned green peas, potato chips, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Spoon serve shallow (25 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ748373186822672
Energykcal1788944196160
Moistureg63,031,515,869,456,7
Total carbohydratesg21,510,85,3823,719,4
Available carbohydratesg20,410,25,0922,418,3
Proteinsg6,043,021,516,645,43
Lipidsg7,833,911,968,617,05
Fiberg1,130,560,281,241,02
Alcoholg0,000,000,000,000,00
Ashg1,590,790,401,741,43
Cholesterolmg15,87,883,9417,314,2
Total saturated fatty acidsg2,421,210,612,662,18
Total monounsaturated fatty acidsg1,960,980,492,161,77
Total polyunsaturated fatty acidsg2,091,040,522,301,88
Trans fatty acidsg0,110,060,030,120,10
Calciummg69,634,817,476,662,6
Ironmg0,390,200,100,430,35
Sodiummg411205102452370
Magnesiummg6,623,311,667,285,96
Phosphormg95,947,924,010586,3
Potassiummg11557,628,8126103
Manganesemg0,150,070,040,160,13
Zincmg0,750,370,190,820,67
Coppermg0,060,030,010,060,05
Seleniummcg3,621,810,903,983,26
Vitamin Amcg10,65,322,6611,79,58
Vitamin Amcg9,844,922,4610,88,86
Vitamin Dmcg0,040,020,010,050,04
Alpha-tocopherol (vitamin E)mg0,750,380,190,830,68
Thiaminemg0,090,040,020,100,08
Riboflavinmg0,040,020,010,040,03
Niacinmg1,200,600,301,321,08
Pyridoxine (B6)mg0,010,010,000,010,01
Cobalamin (B12) mcg0,240,120,060,260,21
Vitamin Cmg0,770,380,190,840,69
Folatemcg46,923,511,751,642,2
Added saltg0,320,160,080,350,29
Added sugarg0,000,000,000,000,00
Raised Image
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