Code: BRC1046F
Description: Meat, game, raw (average of 8 species), Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 443 |
| Energy | kcal | 105 |
| Moisture | g | 75,4 |
| Total carbohydrates | g | 0,71 |
| Available carbohydrates | g | 0,71 |
| Proteins | g | 21,2 |
| Lipids | g | 1,90 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 0,74 |
| Cholesterol | mg | 60,0 |
| Total saturated fatty acids | g | 0,61 |
| Total monounsaturated fatty acids | g | 0,60 |
| Total polyunsaturated fatty acids | g | 0,35 |
| Trans fatty acids | g | NA |
| Calcium | mg | 12,1 |
| Iron | mg | 0,88 |
| Sodium | mg | 18,5 |
| Magnesium | mg | 7,89 |
| Phosphor | mg | 59,8 |
| Potassium | mg | 101 |
| Manganese | mg | 0,01 |
| Zinc | mg | 0,51 |
| Copper | mg | 0,08 |
| Selenium | mcg | 3,93 |
| Vitamin A | mcg | 13,3 |
| Vitamin A | mcg | 13,3 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,31 |
| Thiamine | mg | 0,06 |
| Riboflavin | mg | 0,07 |
| Niacin | mg | 1,53 |
| Pyridoxine (B6) | mg | 0,08 |
| Cobalamin (B12) | mcg | 1,20 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 3,12 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
