Code: BRC1048F
Description: Meat, pork, loin, breaded, wihtout salt(beef, pork, loin, wheat flour, breadcrumbs, egg, fried (with soy oil), wihtout salt)Sus ssp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1407 |
| Energy | kcal | 337 |
| Moisture | g | 39,5 |
| Total carbohydrates | g | 14,7 |
| Available carbohydrates | g | 14,0 |
| Proteins | g | 24,3 |
| Lipids | g | 20,3 |
| Fiber | g | 0,71 |
| Alcohol | g | 0,00 |
| Ash | g | 1,23 |
| Cholesterol | mg | 109 |
| Total saturated fatty acids | g | 5,91 |
| Total monounsaturated fatty acids | g | 7,07 |
| Total polyunsaturated fatty acids | g | 6,03 |
| Trans fatty acids | g | 0,05 |
| Calcium | mg | 13,4 |
| Iron | mg | 1,88 |
| Sodium | mg | 105 |
| Magnesium | mg | 34,5 |
| Phosphor | mg | 237 |
| Potassium | mg | 362 |
| Manganese | mg | 0,21 |
| Zinc | mg | 2,32 |
| Copper | mg | 0,08 |
| Selenium | mcg | 13,9 |
| Vitamin A | mcg | 15,8 |
| Vitamin A | mcg | 15,7 |
| Vitamin D | mcg | 0,56 |
| Alpha-tocopherol (vitamin E) | mg | 0,93 |
| Thiamine | mg | 0,85 |
| Riboflavin | mg | 0,06 |
| Niacin | mg | 13,1 |
| Pyridoxine (B6) | mg | 0,01 |
| Cobalamin (B12) | mcg | 0,57 |
| Vitamin C | mg | tr |
| Folate | mcg | 45,0 |
| Added salt | g | NA |
| Added sugar | g | NA |
