Code: BRC1049A
Description: Bread, with rice flour, without gluten(rice flour, egg, milk, soy oil, salt and yeast)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (50 g) |
|---|---|---|---|
| Energy | kJ | 1129 | 564 |
| Energy | kcal | 267 | 133 |
| Moisture | g | 39,4 | 19,7 |
| Total carbohydrates | g | 50,0 | 25,0 |
| Available carbohydrates | g | 49,6 | 24,8 |
| Proteins | g | 4,31 | 2,16 |
| Lipids | g | 5,65 | 2,83 |
| Fiber | g | 0,47 | 0,24 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,57 | 0,28 |
| Cholesterol | mg | 0,62 | 0,31 |
| Total saturated fatty acids | g | 1,08 | 0,54 |
| Total monounsaturated fatty acids | g | 1,36 | 0,68 |
| Total polyunsaturated fatty acids | g | 3,17 | 1,58 |
| Trans fatty acids | g | 0,09 | 0,04 |
| Calcium | mg | 8,28 | 4,14 |
| Iron | mg | 9,68 | 4,84 |
| Sodium | mg | 9,62 | 4,81 |
| Magnesium | mg | 17,9 | 8,94 |
| Phosphor | mg | 71,3 | 35,6 |
| Potassium | mg | 59,2 | 29,6 |
| Manganese | mg | 0,61 | 0,30 |
| Zinc | mg | 3,40 | 1,70 |
| Copper | mg | 0,04 | 0,02 |
| Selenium | mcg | 0,24 | 0,12 |
| Vitamin A | mcg | 2,48 | 1,24 |
| Vitamin A | mcg | 2,44 | 1,22 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,35 | 0,17 |
| Thiamine | mg | 0,79 | 0,39 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 0,07 | 0,04 |
| Pyridoxine (B6) | mg | 0,95 | 0,48 |
| Cobalamin (B12) | mcg | 0,02 | 0,01 |
| Vitamin C | mg | 72,9 | 36,5 |
| Folate | mcg | 17,8 | 8,89 |
| Added salt | g | 1,25 | 0,63 |
| Added sugar | g | 0,00 | 0,00 |
