Code: BRC1049F
Description: Meat, pork, loin, breaded, with salt(beef, pork, loin, wheat flour, breadcrumbs, egg, fried (with soy oil), wiht salt)Sus ssp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1401 |
| Energy | kcal | 336 |
| Moisture | g | 39,4 |
| Total carbohydrates | g | 14,7 |
| Available carbohydrates | g | 14,0 |
| Proteins | g | 24,2 |
| Lipids | g | 20,2 |
| Fiber | g | 0,71 |
| Alcohol | g | 0,00 |
| Ash | g | 1,67 |
| Cholesterol | mg | 108 |
| Total saturated fatty acids | g | 5,88 |
| Total monounsaturated fatty acids | g | 7,04 |
| Total polyunsaturated fatty acids | g | 6,00 |
| Trans fatty acids | g | 0,05 |
| Calcium | mg | 13,4 |
| Iron | mg | 1,87 |
| Sodium | mg | 284 |
| Magnesium | mg | 34,3 |
| Phosphor | mg | 236 |
| Potassium | mg | 360 |
| Manganese | mg | 0,21 |
| Zinc | mg | 2,31 |
| Copper | mg | 0,08 |
| Selenium | mcg | 13,8 |
| Vitamin A | mcg | 15,7 |
| Vitamin A | mcg | 15,6 |
| Vitamin D | mcg | 0,56 |
| Alpha-tocopherol (vitamin E) | mg | 0,92 |
| Thiamine | mg | 0,84 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 13,0 |
| Pyridoxine (B6) | mg | 0,01 |
| Cobalamin (B12) | mcg | 0,56 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 44,8 |
| Added salt | g | NA |
| Added sugar | g | NA |
