Code: BRC1050B
Description: Puree, sweet potato, with butter, milk, with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (80 g)Full soup spoon (45 g)
EnergykJ502401225
Energykcal1209553
Moistureg73,458,833,1
Total carbohydratesg20,216,29,10
Available carbohydratesg17,914,38,05
Proteinsg1,040,830,47
Lipidsg4,373,501,97
Fiberg2,331,861,05
Alcoholg0,000,000,00
Ashg0,940,750,42
Cholesterolmg10,98,744,92
Total saturated fatty acidsg2,572,051,16
Total monounsaturated fatty acidsg1,090,870,49
Total polyunsaturated fatty acidsg0,150,120,07
Trans fatty acidsg0,130,100,06
Calciummg29,323,413,2
Ironmg0,210,170,09
Sodiummg19715788,7
Magnesiummg13,010,45,83
Phosphormg25,020,011,2
Potassiummg17213777,4
Manganesemg0,150,120,07
Zincmg0,170,140,08
Coppermg0,070,050,03
Seleniummcg0,700,560,31
Vitamin Amcg1246997561
Vitamin Amcg648518291
Vitamin Dmcg0,000,000,00
Alpha-tocopherol (vitamin E)mg1,100,880,49
Thiaminemg0,090,070,04
Riboflavinmg0,020,020,01
Niacinmg2,892,311,30
Pyridoxine (B6)mg0,050,040,02
Cobalamin (B12) mcg0,040,040,02
Vitamin Cmg25,420,311,4
Folatemcg6,315,052,84
Added saltg0,470,380,21
Added sugarg0,000,000,00
Raised Image
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