Code: BRC1051B
Description: Puree, sweet potato, with butter, milk, unsalted
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (80 g) | Full soup spoon (45 g) |
|---|---|---|---|---|
| Energy | kJ | 517 | 413 | 232 |
| Energy | kcal | 123 | 98 | 55 |
| Moisture | g | 73,5 | 58,8 | 33,1 |
| Total carbohydrates | g | 20,2 | 16,2 | 9,10 |
| Available carbohydrates | g | 17,9 | 14,3 | 8,05 |
| Proteins | g | 1,04 | 0,83 | 0,47 |
| Lipids | g | 4,78 | 3,82 | 2,15 |
| Fiber | g | 2,33 | 1,86 | 1,05 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,47 | 0,37 | 0,21 |
| Cholesterol | mg | 11,9 | 9,55 | 5,37 |
| Total saturated fatty acids | g | 2,81 | 2,25 | 1,26 |
| Total monounsaturated fatty acids | g | 1,19 | 0,95 | 0,53 |
| Total polyunsaturated fatty acids | g | 0,15 | 0,12 | 0,07 |
| Trans fatty acids | g | 0,14 | 0,11 | 0,06 |
| Calcium | mg | 29,2 | 23,4 | 13,1 |
| Iron | mg | 0,21 | 0,17 | 0,09 |
| Sodium | mg | 9,45 | 7,56 | 4,25 |
| Magnesium | mg | 13,0 | 10,4 | 5,83 |
| Phosphor | mg | 25,0 | 20,0 | 11,2 |
| Potassium | mg | 172 | 137 | 77,4 |
| Manganese | mg | 0,15 | 0,12 | 0,07 |
| Zinc | mg | 0,17 | 0,14 | 0,08 |
| Copper | mg | 0,07 | 0,05 | 0,03 |
| Selenium | mcg | 0,70 | 0,56 | 0,32 |
| Vitamin A | mcg | 1251 | 1001 | 563 |
| Vitamin A | mcg | 653 | 522 | 294 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,10 | 0,88 | 0,50 |
| Thiamine | mg | 0,09 | 0,07 | 0,04 |
| Riboflavin | mg | 0,02 | 0,02 | 0,01 |
| Niacin | mg | 2,89 | 2,31 | 1,30 |
| Pyridoxine (B6) | mg | 0,05 | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,04 | 0,04 | 0,02 |
| Vitamin C | mg | 25,4 | 20,3 | 11,4 |
| Folate | mcg | 6,31 | 5,05 | 2,84 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
