Code: BRC1054A
Description: Soup, pasta, with vegetables, with salt(pasta, with potato, zucchini, spinach, carrots and tomato puree, with meat broth, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ25751333
Energykcal611279
Moistureg84,616,9110
Total carbohydratesg11,62,3115,0
Available carbohydratesg10,32,0713,4
Proteinsg1,970,392,56
Lipidsg1,030,211,33
Fiberg1,220,241,59
Alcoholg0,000,000,00
Ashg0,820,161,07
Cholesterolmg1,290,261,68
Total saturated fatty acidsg0,200,040,25
Total monounsaturated fatty acidsg0,220,040,29
Total polyunsaturated fatty acidsg0,540,110,70
Trans fatty acidsg0,010,000,02
Calciummg15,03,0019,5
Ironmg0,320,060,41
Sodiummg19338,7251
Magnesiummg8,831,7711,5
Phosphormg26,95,3835,0
Potassiummg13126,3170
Manganesemg1,500,301,95
Zincmg0,270,050,35
Coppermg0,050,010,06
Seleniummcg0,670,130,87
Vitamin Amcg11723,5153
Vitamin Amcg59,011,876,7
Vitamin Dmcg0,000,000,00
Alpha-tocopherol (vitamin E)mg0,650,130,85
Thiaminemg0,040,010,05
Riboflavinmg0,020,000,02
Niacinmg0,700,140,90
Pyridoxine (B6)mg0,040,010,05
Cobalamin (B12) mcg0,010,000,01
Vitamin Cmg1,590,322,07
Folatemcg35,87,1646,6
Added saltg0,450,090,59
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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