Code: BRC1054F
Description: Meat, pork, giblets, raw (average of different types), BrazilSus ssp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 644 |
| Energy | kcal | 154 |
| Moisture | g | 71,0 |
| Total carbohydrates | g | 1,24 |
| Available carbohydrates | g | 1,24 |
| Proteins | g | 18,3 |
| Lipids | g | 8,40 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 1,06 |
| Cholesterol | mg | 134 |
| Total saturated fatty acids | g | 2,76 |
| Total monounsaturated fatty acids | g | 3,22 |
| Total polyunsaturated fatty acids | g | 1,26 |
| Trans fatty acids | g | NA |
| Calcium | mg | 10,00 |
| Iron | mg | 10,4 |
| Sodium | mg | 84,3 |
| Magnesium | mg | 18,3 |
| Phosphor | mg | 216 |
| Potassium | mg | 270 |
| Manganese | mg | 0,14 |
| Zinc | mg | 3,86 |
| Copper | mg | 0,39 |
| Selenium | mcg | 24,5 |
| Vitamin A | mcg | 2169 |
| Vitamin A | mcg | 2169 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,46 |
| Thiamine | mg | 0,46 |
| Riboflavin | mg | 1,56 |
| Niacin | mg | 9,12 |
| Pyridoxine (B6) | mg | 0,44 |
| Cobalamin (B12) | mcg | 10,9 |
| Vitamin C | mg | 11,7 |
| Folate | mcg | 73,3 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
