Code: BRC1056F
Description: Meat, pork, giblets, boiled, wihtout salt, with salt (average of different types)Sus ssp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 801 |
| Energy | kcal | 192 |
| Moisture | g | 63,4 |
| Total carbohydrates | g | 1,55 |
| Available carbohydrates | g | 1,55 |
| Proteins | g | 22,8 |
| Lipids | g | 10,5 |
| Fiber | g | 0,00 |
| Alcohol | g | 0,00 |
| Ash | g | 1,77 |
| Cholesterol | mg | 167 |
| Total saturated fatty acids | g | 3,44 |
| Total monounsaturated fatty acids | g | 4,01 |
| Total polyunsaturated fatty acids | g | 1,56 |
| Trans fatty acids | g | NA |
| Calcium | mg | 12,6 |
| Iron | mg | 13,0 |
| Sodium | mg | 284 |
| Magnesium | mg | 22,8 |
| Phosphor | mg | 269 |
| Potassium | mg | 336 |
| Manganese | mg | 0,17 |
| Zinc | mg | 4,80 |
| Copper | mg | 0,48 |
| Selenium | mcg | 30,5 |
| Vitamin A | mcg | 2159 |
| Vitamin A | mcg | 2159 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,57 |
| Thiamine | mg | 0,35 |
| Riboflavin | mg | 1,94 |
| Niacin | mg | 9,08 |
| Pyridoxine (B6) | mg | 0,36 |
| Cobalamin (B12) | mcg | 10,8 |
| Vitamin C | mg | 11,6 |
| Folate | mcg | 91,3 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
