Code: BRC1057A
Description: Soup, pasta, with vegetables, unsalted(pasta, with potato, zucchini, chayote, cabbage and tomato puree, with meat broth, with oil, onion and garlic, unsalted)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ27354354
Energykcal651283
Moistureg84,216,8109
Total carbohydratesg12,52,5116,3
Available carbohydratesg11,42,2914,9
Proteinsg1,920,382,50
Lipidsg1,000,201,30
Fiberg1,100,221,43
Alcoholg0,000,000,00
Ashg0,340,070,44
Cholesterolmg1,300,261,70
Total saturated fatty acidsg0,200,040,26
Total monounsaturated fatty acidsg0,220,040,29
Total polyunsaturated fatty acidsg0,530,110,69
Trans fatty acidsg0,010,000,02
Calciummg7,791,5610,1
Ironmg0,300,060,39
Sodiummg12,42,4716,1
Magnesiummg5,881,187,65
Phosphormg26,75,3534,8
Potassiummg12024,0156
Manganesemg1,440,291,88
Zincmg0,270,050,35
Coppermg0,050,010,06
Seleniummcg0,680,140,89
Vitamin Amcg30,16,0239,1
Vitamin Amcg15,23,0419,8
Vitamin Dmcg0,000,000,00
Alpha-tocopherol (vitamin E)mg0,340,070,44
Thiaminemg0,030,010,04
Riboflavinmg0,000,000,01
Niacinmg0,520,100,68
Pyridoxine (B6)mg0,040,010,05
Cobalamin (B12) mcg0,010,000,01
Vitamin Cmg2,490,503,24
Folatemcg27,05,3935,0
Added saltg0,000,000,00
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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