Code: BRC1058A
Description: Soup, meat beef, with pasta, with vegetables, with salt(meat beef (shin), with pasta, with potato, zucchini, cabbage and chayote, tomato puree, with meat broth, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ30761399
Energykcal731494
Moistureg82,516,5107
Total carbohydratesg10,32,0613,4
Available carbohydratesg9,281,8612,1
Proteinsg4,770,956,19
Lipidsg1,650,332,14
Fiberg1,020,201,33
Alcoholg0,000,000,00
Ashg0,830,171,08
Cholesterolmg6,641,338,64
Total saturated fatty acidsg0,470,090,61
Total monounsaturated fatty acidsg0,500,100,65
Total polyunsaturated fatty acidsg0,540,110,70
Trans fatty acidsg0,030,010,04
Calciummg11,12,2314,5
Ironmg0,510,100,66
Sodiummg19839,6257
Magnesiummg7,221,449,39
Phosphormg40,88,1653,1
Potassiummg12825,8167
Manganesemg1,440,291,87
Zincmg0,870,171,13
Coppermg0,050,010,06
Seleniummcg0,570,110,74
Vitamin Amcg37,17,4348,3
Vitamin Amcg18,83,7624,4
Vitamin Dmcg0,030,010,04
Alpha-tocopherol (vitamin E)mg0,510,100,67
Thiaminemg0,030,010,03
Riboflavinmg0,010,000,01
Niacinmg0,650,130,84
Pyridoxine (B6)mg0,040,010,05
Cobalamin (B12) mcg0,140,030,18
Vitamin Cmg2,940,593,83
Folatemcg25,45,0733,0
Added saltg0,450,090,59
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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