Code: BRC1058F
Description: Meat, pork, giblets, stewed (with tomato and bell pepper), with soy oil, onion and garlic, with salt (average of different types)Sus ssp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 701 |
| Energy | kcal | 168 |
| Moisture | g | 67,9 |
| Total carbohydrates | g | 2,55 |
| Available carbohydrates | g | 2,26 |
| Proteins | g | 18,6 |
| Lipids | g | 9,29 |
| Fiber | g | 0,29 |
| Alcohol | g | 0,00 |
| Ash | g | 1,64 |
| Cholesterol | mg | 134 |
| Total saturated fatty acids | g | 2,90 |
| Total monounsaturated fatty acids | g | 3,42 |
| Total polyunsaturated fatty acids | g | 1,78 |
| Trans fatty acids | g | NA |
| Calcium | mg | 14,4 |
| Iron | mg | 10,6 |
| Sodium | mg | 288 |
| Magnesium | mg | 20,4 |
| Phosphor | mg | 223 |
| Potassium | mg | 316 |
| Manganese | mg | 0,18 |
| Zinc | mg | 3,91 |
| Copper | mg | 0,40 |
| Selenium | mcg | 24,5 |
| Vitamin A | mcg | 1743 |
| Vitamin A | mcg | 1741 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,70 |
| Thiamine | mg | 0,29 |
| Riboflavin | mg | 1,56 |
| Niacin | mg | 7,36 |
| Pyridoxine (B6) | mg | 0,31 |
| Cobalamin (B12) | mcg | 8,70 |
| Vitamin C | mg | 18,0 |
| Folate | mcg | 77,1 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
