Code: BRC1059F
Description: Meat, pork, giblets, braised (with soy oil, onion and garlic), with salt (average of different types)Sus ssp.
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 818 |
| Energy | kcal | 196 |
| Moisture | g | 63,6 |
| Total carbohydrates | g | 2,16 |
| Available carbohydrates | g | 2,03 |
| Proteins | g | 21,9 |
| Lipids | g | 11,1 |
| Fiber | g | 0,12 |
| Alcohol | g | 0,00 |
| Ash | g | 1,30 |
| Cholesterol | mg | 159 |
| Total saturated fatty acids | g | 3,45 |
| Total monounsaturated fatty acids | g | 4,08 |
| Total polyunsaturated fatty acids | g | 2,15 |
| Trans fatty acids | g | NA |
| Calcium | mg | 12,6 |
| Iron | mg | 12,4 |
| Sodium | mg | 100 |
| Magnesium | mg | 22,5 |
| Phosphor | mg | 260 |
| Potassium | mg | 334 |
| Manganese | mg | 0,17 |
| Zinc | mg | 4,60 |
| Copper | mg | 0,46 |
| Selenium | mcg | 29,1 |
| Vitamin A | mcg | 2060 |
| Vitamin A | mcg | 2060 |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,69 |
| Thiamine | mg | 0,33 |
| Riboflavin | mg | 1,85 |
| Niacin | mg | 8,66 |
| Pyridoxine (B6) | mg | 0,35 |
| Cobalamin (B12) | mcg | 10,3 |
| Vitamin C | mg | 11,5 |
| Folate | mcg | 87,7 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
