Code: BRC1061A
Description: Cake, white, stuffed with pâtissiére cream and fruits, with whipped cream topping, homemade(wheat flour, egg, milk, butter, corn starch, milk cream, sugar, peach, fig and cherry syrup and baking powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1402 | 700 |
| Energy | kcal | 335 | 167 |
| Moisture | g | 33,7 | 16,9 |
| Total carbohydrates | g | 43,5 | 21,8 |
| Available carbohydrates | g | 42,7 | 21,4 |
| Proteins | g | 5,25 | 2,63 |
| Lipids | g | 16,8 | 8,40 |
| Fiber | g | 0,82 | 0,41 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,68 | 0,34 |
| Cholesterol | mg | 112 | 56,1 |
| Total saturated fatty acids | g | 8,47 | 4,23 |
| Total monounsaturated fatty acids | g | 4,17 | 2,08 |
| Total polyunsaturated fatty acids | g | 0,61 | 0,30 |
| Trans fatty acids | g | 0,42 | 0,21 |
| Calcium | mg | 51,2 | 25,6 |
| Iron | mg | 1,60 | 0,80 |
| Sodium | mg | 51,0 | 25,5 |
| Magnesium | mg | 12,1 | 6,04 |
| Phosphor | mg | 87,8 | 43,9 |
| Potassium | mg | 108 | 54,0 |
| Manganese | mg | 0,10 | 0,05 |
| Zinc | mg | 0,59 | 0,29 |
| Copper | mg | 0,07 | 0,04 |
| Selenium | mcg | 5,61 | 2,80 |
| Vitamin A | mcg | 194 | 97,5 |
| Vitamin A | mcg | 191 | 95,7 |
| Vitamin D | mcg | 0,50 | 0,25 |
| Alpha-tocopherol (vitamin E) | mg | 0,63 | 0,32 |
| Thiamine | mg | 0,07 | 0,03 |
| Riboflavin | mg | 0,14 | 0,07 |
| Niacin | mg | 0,61 | 0,30 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,26 | 0,13 |
| Vitamin C | mg | 0,26 | 0,13 |
| Folate | mcg | 49,5 | 24,8 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | NA | tr |
