Code: BRC1063A
Description: Cake, potato starch, homemade(potato starch, wheat flour, milk, egg, butter, sugar and baking powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 2016 | 1007 |
| Energy | kcal | 484 | 242 |
| Moisture | g | 18,7 | 9,35 |
| Total carbohydrates | g | 41,5 | 20,7 |
| Available carbohydrates | g | 40,3 | 20,2 |
| Proteins | g | 4,28 | 2,14 |
| Lipids | g | 33,4 | 16,7 |
| Fiber | g | 1,18 | 0,59 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,78 | 0,89 |
| Cholesterol | mg | 158 | 79,4 |
| Total saturated fatty acids | g | 19,5 | 9,77 |
| Total monounsaturated fatty acids | g | 8,83 | 4,42 |
| Total polyunsaturated fatty acids | g | 0,81 | 0,41 |
| Trans fatty acids | g | 1,02 | 0,51 |
| Calcium | mg | 120 | 60,5 |
| Iron | mg | 1,22 | 0,61 |
| Sodium | mg | 208 | 104 |
| Magnesium | mg | 24,7 | 12,3 |
| Phosphor | mg | 194 | 97,3 |
| Potassium | mg | 449 | 224 |
| Manganese | mg | 0,55 | 0,28 |
| Zinc | mg | 0,48 | 0,24 |
| Copper | mg | 39,4 | 19,7 |
| Selenium | mcg | 1,56 | 0,78 |
| Vitamin A | mcg | 384 | 192 |
| Vitamin A | mcg | 379 | 189 |
| Vitamin D | mcg | 0,36 | 0,18 |
| Alpha-tocopherol (vitamin E) | mg | 1,11 | 0,55 |
| Thiamine | mg | 0,06 | 0,03 |
| Riboflavin | mg | 0,13 | 0,06 |
| Niacin | mg | 0,97 | 0,49 |
| Pyridoxine (B6) | mg | 0,16 | 0,08 |
| Cobalamin (B12) | mcg | 0,32 | 0,16 |
| Vitamin C | mg | 0,53 | 0,27 |
| Folate | mcg | 8,15 | 4,08 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 36,0 | 18,0 |
