Code: BRC1066B
Description: Brazilian recipe, with meat broth, with salt(beef broth, cassava flour (cassava, cassava), tomato paste, tomatoes, peppers, chives, with black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 207 |
| Energy | kcal | 49 |
| Moisture | g | 86,8 |
| Total carbohydrates | g | 10,6 |
| Available carbohydrates | g | 9,56 |
| Proteins | g | 1,45 |
| Lipids | g | 0,30 |
| Fiber | g | 1,07 |
| Alcohol | g | 0,00 |
| Ash | g | 0,81 |
| Cholesterol | mg | 1,68 |
| Total saturated fatty acids | g | 0,11 |
| Total monounsaturated fatty acids | g | 0,10 |
| Total polyunsaturated fatty acids | g | 0,02 |
| Trans fatty acids | g | 0,02 |
| Calcium | mg | 14,5 |
| Iron | mg | 0,38 |
| Sodium | mg | 216 |
| Magnesium | mg | 7,50 |
| Phosphor | mg | 17,7 |
| Potassium | mg | 102 |
| Manganese | mg | 0,20 |
| Zinc | mg | 0,29 |
| Copper | mg | 0,04 |
| Selenium | mcg | 0,28 |
| Vitamin A | mcg | 66,8 |
| Vitamin A | mcg | 35,6 |
| Vitamin D | mcg | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,30 |
| Thiamine | mg | 0,02 |
| Riboflavin | mg | tr |
| Niacin | mg | 0,22 |
| Pyridoxine (B6) | mg | 0,03 |
| Cobalamin (B12) | mcg | 0,04 |
| Vitamin C | mg | 8,08 |
| Folate | mcg | 8,31 |
| Added salt | g | NA |
| Added sugar | g | 0,32 |
