Code: BRC1068F
Description: Beef, beef, rump, with onions, with soy oil, black pepper, with saltBos taurus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 618 |
| Energy | kcal | 147 |
| Moisture | g | 68,7 |
| Total carbohydrates | g | 4,00 |
| Available carbohydrates | g | 3,06 |
| Proteins | g | 20,0 |
| Lipids | g | 5,93 |
| Fiber | g | 0,93 |
| Alcohol | g | 0,00 |
| Ash | g | 1,42 |
| Cholesterol | mg | 45,2 |
| Total saturated fatty acids | g | 2,57 |
| Total monounsaturated fatty acids | g | 2,48 |
| Total polyunsaturated fatty acids | g | 0,09 |
| Trans fatty acids | g | 0,13 |
| Calcium | mg | 10,4 |
| Iron | mg | 1,81 |
| Sodium | mg | 136 |
| Magnesium | mg | 22,6 |
| Phosphor | mg | 157 |
| Potassium | mg | 328 |
| Manganese | mg | 0,12 |
| Zinc | mg | 2,79 |
| Copper | mg | 0,06 |
| Selenium | mcg | 3,14 |
| Vitamin A | mcg | 3,17 |
| Vitamin A | mcg | 3,29 |
| Vitamin D | mcg | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,33 |
| Thiamine | mg | 0,09 |
| Riboflavin | mg | 0,06 |
| Niacin | mg | 2,76 |
| Pyridoxine (B6) | mg | tr |
| Cobalamin (B12) | mcg | 1,81 |
| Vitamin C | mg | 1,66 |
| Folate | mcg | 16,8 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,45 |
