Code: BRC1069B
Description: Salad, raw cabbage, with tomato, with olive oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 175 |
| Energy | kcal | 42 |
| Moisture | g | 91,6 |
| Total carbohydrates | g | 3,99 |
| Available carbohydrates | g | 2,28 |
| Proteins | g | 1,05 |
| Lipids | g | 2,83 |
| Fiber | g | 1,70 |
| Alcohol | g | 0,00 |
| Ash | g | 0,76 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,43 |
| Total monounsaturated fatty acids | g | 1,98 |
| Total polyunsaturated fatty acids | g | 0,35 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 21,9 |
| Iron | mg | 0,23 |
| Sodium | mg | 3,18 |
| Magnesium | mg | 10,3 |
| Phosphor | mg | 18,7 |
| Potassium | mg | 193 |
| Manganese | mg | 0,11 |
| Zinc | mg | 0,16 |
| Copper | mg | 0,06 |
| Selenium | mcg | 0,10 |
| Vitamin A | mcg | 97,8 |
| Vitamin A | mcg | 48,9 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,82 |
| Thiamine | mg | 0,04 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | tr |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 18,1 |
| Folate | mcg | 23,5 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,32 |
