Code: BRC1071A
Description: Carrot cake, with chocolate and coconut milk topping, homemade(wheat flour, carrots, sugar, egg, soy oil, cocoa powder, coconut milk and baking powder)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1487 | 743 |
| Energy | kcal | 354 | 176 |
| Moisture | g | 21,9 | 11,0 |
| Total carbohydrates | g | 59,9 | 30,0 |
| Available carbohydrates | g | 55,9 | 27,9 |
| Proteins | g | 6,25 | 3,12 |
| Lipids | g | 10,8 | 5,38 |
| Fiber | g | 4,04 | 2,02 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,13 | 0,56 |
| Cholesterol | mg | 57,9 | 28,9 |
| Total saturated fatty acids | g | 3,37 | 1,68 |
| Total monounsaturated fatty acids | g | 2,55 | 1,28 |
| Total polyunsaturated fatty acids | g | 4,21 | 2,10 |
| Trans fatty acids | g | 0,06 | 0,03 |
| Calcium | mg | 26,9 | 13,4 |
| Iron | mg | 2,99 | 1,50 |
| Sodium | mg | 37,0 | 18,5 |
| Magnesium | mg | 53,2 | 26,6 |
| Phosphor | mg | 118 | 59,0 |
| Potassium | mg | 240 | 120 |
| Manganese | mg | 0,53 | 0,26 |
| Zinc | mg | 1,04 | 0,52 |
| Copper | mg | 0,39 | 0,20 |
| Selenium | mcg | 5,32 | 2,66 |
| Vitamin A | mcg | 116 | 58,3 |
| Vitamin A | mcg | 70,9 | 35,5 |
| Vitamin D | mcg | 0,30 | 0,15 |
| Alpha-tocopherol (vitamin E) | mg | 0,86 | 0,43 |
| Thiamine | mg | 0,07 | 0,04 |
| Riboflavin | mg | 0,10 | 0,05 |
| Niacin | mg | 0,47 | 0,24 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,11 | 0,06 |
| Vitamin C | mg | 0,56 | 0,28 |
| Folate | mcg | 58,1 | 29,0 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 32,0 | 16,0 |
