Code: BRC1071B
Description: Brazilian recipe, corn flour and carrot, with salt(corn flour, carrot, parsley and chives, with black pepper, with soy oil and onion, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Shallow soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 613 | 153 |
| Energy | kcal | 147 | 36 |
| Moisture | g | 73,1 | 18,3 |
| Total carbohydrates | g | 15,4 | 3,85 |
| Available carbohydrates | g | 13,5 | 3,37 |
| Proteins | g | 1,56 | 0,39 |
| Lipids | g | 9,08 | 2,27 |
| Fiber | g | 1,93 | 0,48 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,90 | 0,23 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,48 | 0,37 |
| Total monounsaturated fatty acids | g | 2,13 | 0,53 |
| Total polyunsaturated fatty acids | g | 5,34 | 1,34 |
| Trans fatty acids | g | 0,04 | 0,01 |
| Calcium | mg | 9,57 | 2,39 |
| Iron | mg | 0,73 | 0,18 |
| Sodium | mg | 256 | 64,2 |
| Magnesium | mg | 5,93 | 1,48 |
| Phosphor | mg | 22,9 | 5,73 |
| Potassium | mg | 92,7 | 23,2 |
| Manganese | mg | 0,08 | 0,02 |
| Zinc | mg | 0,18 | 0,05 |
| Copper | mg | 0,04 | 0,01 |
| Selenium | mcg | 0,70 | 0,17 |
| Vitamin A | mcg | 153 | 38,3 |
| Vitamin A | mcg | 76,7 | 19,2 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,43 | 0,11 |
| Thiamine | mg | 0,02 | 0,00 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,39 | 0,10 |
| Pyridoxine (B6) | mg | 0,07 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 1,03 | 0,26 |
| Folate | mcg | 39,1 | 9,77 |
| Added salt | g | 0,32 | 0,08 |
| Added sugar | g | 0,00 | 0,00 |
