Code: BRC1075B
Description: Puree, sweet potato, with spinach, with salt(sweet potato, spinach, margarine, milk, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 429 |
| Energy | kcal | 103 |
| Moisture | g | 77,4 |
| Total carbohydrates | g | 16,8 |
| Available carbohydrates | g | 14,6 |
| Proteins | g | 1,19 |
| Lipids | g | 3,87 |
| Fiber | g | 2,24 |
| Alcohol | g | 0,00 |
| Ash | g | 9,93 |
| Cholesterol | mg | 9,55 |
| Total saturated fatty acids | g | 2,26 |
| Total monounsaturated fatty acids | g | 0,95 |
| Total polyunsaturated fatty acids | g | 0,14 |
| Trans fatty acids | g | 0,11 |
| Calcium | mg | 38,7 |
| Iron | mg | 0,25 |
| Sodium | mg | 3792 |
| Magnesium | mg | 17,0 |
| Phosphor | mg | 24,6 |
| Potassium | mg | 172 |
| Manganese | mg | 0,26 |
| Zinc | mg | 0,18 |
| Copper | mg | 0,07 |
| Selenium | mcg | 0,59 |
| Vitamin A | mcg | 1044 |
| Vitamin A | mcg | 544 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,29 |
| Thiamine | mg | 0,09 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 2,31 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,04 |
| Vitamin C | mg | 20,5 |
| Folate | mcg | 25,2 |
| Added salt | g | 0,00 |
| Added sugar | g | NA |
