Code: BRC1077A
Description: Pie, with vegetables, with wheat flour, vegan, with salt(wheat flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 1082 | 648 |
| Energy | kcal | 259 | 155 |
| Moisture | g | 49,4 | 29,6 |
| Total carbohydrates | g | 29,6 | 17,8 |
| Available carbohydrates | g | 27,8 | 16,7 |
| Proteins | g | 5,41 | 3,25 |
| Lipids | g | 13,6 | 8,15 |
| Fiber | g | 1,86 | 1,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,99 | 1,19 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 2,20 | 1,32 |
| Total monounsaturated fatty acids | g | 4,17 | 2,50 |
| Total polyunsaturated fatty acids | g | 6,69 | 4,01 |
| Trans fatty acids | g | 0,09 | 0,06 |
| Calcium | mg | 99,8 | 59,9 |
| Iron | mg | 2,55 | 1,53 |
| Sodium | mg | 424 | 254 |
| Magnesium | mg | 29,5 | 17,7 |
| Phosphor | mg | 221 | 132 |
| Potassium | mg | 329 | 197 |
| Manganese | mg | 0,30 | 0,18 |
| Zinc | mg | 0,75 | 0,45 |
| Copper | mg | 0,19 | 0,11 |
| Selenium | mcg | 2,01 | 1,21 |
| Vitamin A | mcg | 29,4 | 17,6 |
| Vitamin A | mcg | 18,2 | 10,9 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,83 | 0,50 |
| Thiamine | mg | 0,10 | 0,06 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,42 | 0,25 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 5,30 | 3,18 |
| Folate | mcg | 100 | 60,1 |
| Added salt | g | 0,50 | 0,30 |
| Added sugar | g | 0,00 | 0,00 |
