Code: BRC1080A
Description: Pie, with vegetables, with rice flour, vegan, unsalted(rice flour, corn starch, cashew nut-based vegetable drink, soy oil, corn, green peas, tomato, broccoli, olives, parsley and chive, apple vinegar, baking powder, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 1098 | 658 |
| Energy | kcal | 263 | 157 |
| Moisture | g | 49,0 | 29,4 |
| Total carbohydrates | g | 31,9 | 19,1 |
| Available carbohydrates | g | 30,6 | 18,3 |
| Proteins | g | 4,08 | 2,45 |
| Lipids | g | 13,5 | 8,09 |
| Fiber | g | 1,33 | 0,80 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,55 | 0,93 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 2,21 | 1,33 |
| Total monounsaturated fatty acids | g | 4,20 | 2,52 |
| Total polyunsaturated fatty acids | g | 6,68 | 4,01 |
| Trans fatty acids | g | 0,10 | 0,06 |
| Calcium | mg | 96,6 | 58,0 |
| Iron | mg | 5,67 | 3,40 |
| Sodium | mg | 228 | 136 |
| Magnesium | mg | 28,6 | 17,2 |
| Phosphor | mg | 216 | 129 |
| Potassium | mg | 304 | 182 |
| Manganese | mg | 0,46 | 0,28 |
| Zinc | mg | 2,05 | 1,23 |
| Copper | mg | 0,15 | 0,09 |
| Selenium | mcg | 0,22 | 0,13 |
| Vitamin A | mcg | 29,6 | 17,7 |
| Vitamin A | mcg | 18,3 | 11,0 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,82 | 0,49 |
| Thiamine | mg | 0,42 | 0,25 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,16 | 0,10 |
| Pyridoxine (B6) | mg | 0,50 | 0,30 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 42,0 | 25,2 |
| Folate | mcg | 17,1 | 10,3 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
