Code: BRC1083B
Description: Vegetarian kibbeh with carrot and eggplant, with salt(bulgur (hydrated with vegetable broth), garlic, onion, carrot and eggplant, apearmint, black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 176 |
| Energy | kcal | 42 |
| Moisture | g | 88,0 |
| Total carbohydrates | g | 9,17 |
| Available carbohydrates | g | 6,70 |
| Proteins | g | 1,49 |
| Lipids | g | 0,46 |
| Fiber | g | 2,47 |
| Alcohol | g | 0,00 |
| Ash | g | 0,88 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,08 |
| Total monounsaturated fatty acids | g | 0,09 |
| Total polyunsaturated fatty acids | g | 0,25 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 13,3 |
| Iron | mg | 0,52 |
| Sodium | mg | 203 |
| Magnesium | mg | 15,4 |
| Phosphor | mg | 25,9 |
| Potassium | mg | 119 |
| Manganese | mg | 0,08 |
| Zinc | mg | 0,29 |
| Copper | mg | 0,04 |
| Selenium | mcg | 0,19 |
| Vitamin A | mcg | 158 |
| Vitamin A | mcg | 80,4 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,26 |
| Thiamine | mg | 0,18 |
| Riboflavin | mg | 0,01 |
| Niacin | mg | 0,34 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 1,57 |
| Folate | mcg | 11,8 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,32 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
