Code: BRC1089B
Description: Soup/cream, cambotian pumpkin, with beef, without salt(cabotian pumpkin, beef meet muscle, white sauce (wheat flour, butter and milk), vegetable broth, parsley and chives, black pepper, with soy oil, onion and garlic, without salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full shell (130 g) |
|---|---|---|---|
| Energy | kJ | 365 | 474 |
| Energy | kcal | 87 | 113 |
| Moisture | g | 82,0 | 106 |
| Total carbohydrates | g | 7,20 | 9,36 |
| Available carbohydrates | g | 6,05 | 7,87 |
| Proteins | g | 6,14 | 7,98 |
| Lipids | g | 4,01 | 5,22 |
| Fiber | g | 1,15 | 1,49 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,63 | 0,82 |
| Cholesterol | mg | 14,4 | 18,7 |
| Total saturated fatty acids | g | 1,81 | 2,35 |
| Total monounsaturated fatty acids | g | 1,20 | 1,56 |
| Total polyunsaturated fatty acids | g | 0,58 | 0,76 |
| Trans fatty acids | g | 0,07 | 0,10 |
| Calcium | mg | 33,1 | 43,0 |
| Iron | mg | 0,65 | 0,85 |
| Sodium | mg | 24,3 | 31,6 |
| Magnesium | mg | 9,50 | 12,3 |
| Phosphor | mg | 62,3 | 81,0 |
| Potassium | mg | 166 | 216 |
| Manganese | mg | 0,16 | 0,20 |
| Zinc | mg | 1,20 | 1,56 |
| Copper | mg | 0,06 | 0,07 |
| Selenium | mcg | 1,63 | 2,12 |
| Vitamin A | mcg | 273 | 355 |
| Vitamin A | mcg | 150 | 195 |
| Vitamin D | mcg | 0,30 | 0,40 |
| Alpha-tocopherol (vitamin E) | mg | 3,23 | 4,20 |
| Thiamine | mg | 0,04 | 0,05 |
| Riboflavin | mg | 0,05 | 0,07 |
| Niacin | mg | 0,67 | 0,87 |
| Pyridoxine (B6) | mg | 0,04 | 0,05 |
| Cobalamin (B12) | mcg | 0,28 | 0,37 |
| Vitamin C | mg | 3,50 | 4,55 |
| Folate | mcg | 7,08 | 9,20 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
