Code: BRC1092A
Description: Pasta, wheat, with meet beef muscle, gratin, with white sauce (butter, wheat flour and milk) and parmesan cheese, parsley, black pepper, with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ650325715585
Energykcal15577170139
Moistureg67,133,673,860,4
Total carbohydratesg18,79,3620,616,8
Available carbohydratesg17,98,9619,716,1
Proteinsg8,184,099,007,36
Lipidsg5,402,705,944,86
Fiberg0,800,400,880,72
Alcoholg0,000,000,000,00
Ashg0,570,280,630,51
Cholesterolmg17,68,7819,315,8
Total saturated fatty acidsg2,431,222,672,19
Total monounsaturated fatty acidsg1,520,761,681,37
Total polyunsaturated fatty acidsg0,930,471,030,84
Trans fatty acidsg0,120,060,130,11
Calciummg49,925,054,944,9
Ironmg0,660,330,730,59
Sodiummg48,924,453,844,0
Magnesiummg6,843,427,536,16
Phosphormg84,742,493,276,2
Potassiummg10854,011897,2
Manganesemg0,150,080,170,14
Zincmg1,350,681,491,22
Coppermg0,060,030,070,05
Seleniummcg2,731,363,002,45
Vitamin Amcg33,216,636,529,9
Vitamin Amcg32,116,135,428,9
Vitamin Dmcg0,350,180,390,32
Alpha-tocopherol (vitamin E)mg0,380,190,420,34
Thiaminemg0,040,020,050,04
Riboflavinmg0,070,040,080,06
Niacinmg1,370,681,501,23
Pyridoxine (B6)mg0,020,010,020,02
Cobalamin (B12) mcg0,310,160,340,28
Vitamin Cmg0,520,260,570,47
Folatemcg45,522,750,040,9
Added saltg0,000,000,000,00
Added sugargNAtrNANA
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