Code: BRC1093A
Description: Pasta, wheat, with meet beef muscle, gratin, with white sauce (butter, wheat flour and milk) and parmesan cheese, parsley, black pepper, without salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ613306674551
Energykcal14672160131
Moistureg68,534,275,361,6
Total carbohydratesg18,99,4420,817,0
Available carbohydratesg18,29,0920,016,4
Proteinsg7,653,838,426,89
Lipidsg4,552,285,014,10
Fiberg0,710,360,780,64
Alcoholg0,000,000,000,00
Ashg0,440,220,480,40
Cholesterolmg16,18,0717,714,5
Total saturated fatty acidsg1,930,972,121,74
Total monounsaturated fatty acidsg1,300,651,431,17
Total polyunsaturated fatty acidsg0,920,461,010,83
Trans fatty acidsg0,090,050,100,08
Calciummg29,414,732,426,5
Ironmg0,600,300,660,54
Sodiummg24,612,327,022,1
Magnesiummg5,442,725,984,89
Phosphormg71,035,578,163,9
Potassiummg10251,411392,5
Manganesemg0,120,060,130,10
Zincmg1,280,641,411,15
Coppermg0,050,030,060,05
Seleniummcg2,231,112,452,01
Vitamin Amcg27,914,030,725,1
Vitamin Amcg27,013,529,724,3
Vitamin Dmcg0,300,150,330,27
Alpha-tocopherol (vitamin E)mg0,370,180,400,33
Thiaminemg0,040,020,040,04
Riboflavinmg0,060,030,060,05
Niacinmg1,350,681,491,22
Pyridoxine (B6)mg0,020,010,020,01
Cobalamin (B12) mcg0,280,140,310,26
Vitamin Cmg0,520,260,570,47
Folatemcg46,523,351,241,9
Added saltg0,000,000,000,00
Added sugargNAtrNANA
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