Code: BRC1101A
Description: Pasta, wheat, with meet beef muscle, parsley, black pepper, with butter, onion and garlic, without salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ669334735601
Energykcal15979174143
Moistureg65,933,072,559,3
Total carbohydratesg19,79,8321,617,7
Available carbohydratesg18,89,4220,716,9
Proteinsg8,844,429,727,95
Lipidsg5,192,595,704,67
Fiberg0,840,420,920,75
Alcoholg0,000,000,000,00
Ashg0,370,190,410,34
Cholesterolmg21,911,024,119,7
Total saturated fatty acidsg2,761,383,032,48
Total monounsaturated fatty acidsg1,520,761,671,36
Total polyunsaturated fatty acidsg0,240,120,260,22
Trans fatty acidsg0,170,080,190,15
Calciummg10,75,3611,89,64
Ironmg0,740,370,810,66
Sodiummg14,07,0015,412,6
Magnesiummg4,062,034,463,65
Phosphormg64,332,270,857,9
Potassiummg95,847,910586,2
Manganesemg0,190,090,200,17
Zincmg1,560,781,721,41
Coppermg0,060,030,060,05
Seleniummcg1,330,661,461,19
Vitamin Amcg45,822,950,441,2
Vitamin Amcg40,420,244,436,3
Vitamin Dmcg0,060,030,060,05
Alpha-tocopherol (vitamin E)mg0,280,140,300,25
Thiaminemg0,030,020,040,03
Riboflavinmg0,010,010,010,01
Niacinmg1,290,641,421,16
Pyridoxine (B6)mg0,020,010,020,02
Cobalamin (B12) mcg0,280,140,310,25
Vitamin Cmg0,860,430,950,77
Folatemcg51,425,756,646,3
Added saltg0,000,000,000,00
Added sugarg0,000,000,000,00
Added fatg----
Vegetable proteing----
Animal proteing----
Raised Image
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