Code: BRC1103B
Description: Vegan lasagna, with zucchini, without salt(zucchini, tomatoes, cashew nuts, leeks, parsley and chives, basil, black pepper, with soy oil, without salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 417 |
| Energy | kcal | 100 |
| Moisture | g | 82,4 |
| Total carbohydrates | g | 6,21 |
| Available carbohydrates | g | 4,51 |
| Proteins | g | 3,38 |
| Lipids | g | 7,27 |
| Fiber | g | 1,70 |
| Alcohol | g | 0,00 |
| Ash | g | 0,70 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 1,24 |
| Total monounsaturated fatty acids | g | 3,68 |
| Total polyunsaturated fatty acids | g | 1,81 |
| Trans fatty acids | g | 0,02 |
| Calcium | mg | 23,1 |
| Iron | mg | 1,04 |
| Sodium | mg | 45,4 |
| Magnesium | mg | 43,6 |
| Phosphor | mg | 86,0 |
| Potassium | mg | 208 |
| Manganese | mg | 0,35 |
| Zinc | mg | 0,79 |
| Copper | mg | 0,19 |
| Selenium | mcg | 1,47 |
| Vitamin A | mcg | 61,1 |
| Vitamin A | mcg | 35,6 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,43 |
| Thiamine | mg | 0,07 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,14 |
| Pyridoxine (B6) | mg | 0,11 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 5,97 |
| Folate | mcg | 27,0 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
