Code: BRC1108A
Description: Quiche, cheese, baked(brissèe dough (wheat flour, butter, yolk, milk, with sugar, with salt), cream milk, egg, parmesan cheese, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1386 |
| Energy | kcal | 334 |
| Moisture | g | 45,7 |
| Total carbohydrates | g | 14,3 |
| Available carbohydrates | g | 13,4 |
| Proteins | g | 12,2 |
| Lipids | g | 25,4 |
| Fiber | g | 0,99 |
| Alcohol | g | 0,00 |
| Ash | g | 2,40 |
| Cholesterol | mg | 146 |
| Total saturated fatty acids | g | 13,8 |
| Total monounsaturated fatty acids | g | 6,64 |
| Total polyunsaturated fatty acids | g | 0,71 |
| Trans fatty acids | g | 0,76 |
| Calcium | mg | 282 |
| Iron | mg | 1,71 |
| Sodium | mg | 568 |
| Magnesium | mg | 17,6 |
| Phosphor | mg | 269 |
| Potassium | mg | 112 |
| Manganese | mg | 0,10 |
| Zinc | mg | 1,55 |
| Copper | mg | 0,08 |
| Selenium | mcg | 7,31 |
| Vitamin A | mcg | 163 |
| Vitamin A | mcg | 159 |
| Vitamin D | mcg | 0,86 |
| Alpha-tocopherol (vitamin E) | mg | 0,75 |
| Thiamine | mg | 0,07 |
| Riboflavin | mg | 0,21 |
| Niacin | mg | 0,19 |
| Pyridoxine (B6) | mg | 0,08 |
| Cobalamin (B12) | mcg | 0,59 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 55,7 |
| Added salt | g | NA |
| Added sugar | g | NA |
