Code: BRC1108B
Description: Star anise, seedIllicium verum
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1606 |
| Energy | kcal | 384 |
| Moisture | g | 9,54 |
| Total carbohydrates | g | 50,0 |
| Available carbohydrates | g | 35,4 |
| Proteins | g | 17,6 |
| Lipids | g | 15,9 |
| Fiber | g | 14,6 |
| Alcohol | g | 0,00 |
| Ash | g | 6,95 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,59 |
| Total monounsaturated fatty acids | g | 9,78 |
| Total polyunsaturated fatty acids | g | 3,15 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 646 |
| Iron | mg | 37,0 |
| Sodium | mg | 16,0 |
| Magnesium | mg | 170 |
| Phosphor | mg | 440 |
| Potassium | mg | 1440 |
| Manganese | mg | 2,30 |
| Zinc | mg | 5,30 |
| Copper | mg | 0,91 |
| Selenium | mcg | 5,00 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 16,0 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA |
| Thiamine | mg | 0,34 |
| Riboflavin | mg | 0,29 |
| Niacin | mg | 3,06 |
| Pyridoxine (B6) | mg | 0,65 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 21,0 |
| Folate | mcg | 10,00 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
