Code: BRC1109B
Description: Fennel, bulb, rawFoeniculum vulgare
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 125 |
| Energy | kcal | 30 |
| Moisture | g | 90,2 |
| Total carbohydrates | g | 7,31 |
| Available carbohydrates | g | 4,21 |
| Proteins | g | 1,24 |
| Lipids | g | 0,20 |
| Fiber | g | 3,10 |
| Alcohol | g | 0,00 |
| Ash | g | 1,05 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,09 |
| Total monounsaturated fatty acids | g | 0,07 |
| Total polyunsaturated fatty acids | g | 0,17 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 49,0 |
| Iron | mg | 0,73 |
| Sodium | mg | 52,0 |
| Magnesium | mg | 17,0 |
| Phosphor | mg | 50,0 |
| Potassium | mg | 414 |
| Manganese | mg | 0,19 |
| Zinc | mg | 0,20 |
| Copper | mg | 0,07 |
| Selenium | mcg | 0,70 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 48,0 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,58 |
| Thiamine | mg | 0,01 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | 0,64 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 12,0 |
| Folate | mcg | 27,0 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
